I've lived in Garden Valley Idaho for the past three and a half weeks. It's the longest I've lived apart from my parents or some other adult figure that would watch over me. The strangest thing about it thus far has been the cooking. I live with eighteen people sometimes, (other times there are only nine of us) yet we all cook for ourselves. So the struggle has become, "What is fast, easy, cheap, and only feeds one person?" Leftovers are great, but they don't stay so great for very long.
The first week and a half or so, I ate very simple things. Mac and cheese, cereal and oatmeal, almond butter and jelly sandwiches, and so on. But I soon tired of these things, and missed my mother's cooking. So, I decided that the best thing to do, was to compile a book of recipes that my mom uses that I like. I skyped her for a few, and turned to the internet for the rest.
And what was there to save my boring plain food life? PINTEREST. I searched for college food boards and new mother boards, and found a few recipes that looked worthy for a try.
The first recipe I tried was "Impossibly Easy Mini Chicken Pot Pies" By Betty Crocker. The name was extremely encouraging to me, and I found that it lived up to it's name. You barely need anything. You can even decide what you want to put in it. I chose chicken and spinach and red bell pepper since that is what I had in my fridge. I half almost every recipe to make sure I don't make too much, but next time I make these, I'll use the whole recipe because they freeze and reheat SO nicely. I even had the perfect sized IKEA tupperware to put them in!
Encouraged by this experience, I turned back to Betty Crocker and found this "Pizza Biscuit Bake" Once again, I halved the recipe, but this time it was perfect. I also substituted the pepperoni (yuck) with Canadian Bacon and Pineapple. The result was exactly what I wanted, Hawaiian Pizza Biscuit Bake.
The recipe calls for 2 1/2 cups of Bisquick, and that is exactly what I had! As is becoming my true style, I substituted the cranberries for craisins, and it was great. I even added chocolate chips to one loaf. This bread was AMAZING.
I offered it to my roommates, and it was gone very quickly! Luckily I have another loaf! The only problem is that it called for 5 egg whites. So, I ended up with 5 yolks and nothing to do with them.
I googled uses for them, but found myself always one or two ingredients short of making something. Oh well. Maybe next time I'll have cream to make gelato!
So, there are some of my cooking adventures! I haven't had any problems so far, only successes, yay! But who knows how long that will last. But that's all, till I get more Bisquick!
Jamie
PS. I'm posting all the things I'm trying or keeping on my pinterest! You can Follow me at http://pinterest.com/jamisonurry/
